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One Pot Pasta Primavera: Easy, Fresh, & Flavor-Packed Delight

One Pot Pasta Primavera
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One Pot Pasta Primavera is a vibrant and delicious dish bursting with fresh vegetables and flavors. Perfect for a quick weeknight dinner!

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 zucchini, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  2. Add the cherry tomatoes, bell peppers, broccoli, and zucchini to the pot and cook for about 5 minutes.
  3. Stir in the pasta, vegetable broth, Italian seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat to low. Cover and simmer for about 10-12 minutes, or until the pasta is cooked and the vegetables are tender.
  5. If using, stir in the Parmesan cheese before serving.

Notes

  • Feel free to add your favorite vegetables or proteins.
  • For a vegan version, omit the cheese and ensure the broth is vegan-friendly.

Nutrition

Keywords: One Pot Pasta Primavera, easy pasta recipes, primavera pasta

Find it online: https://homeyrecipes.net/one-pot-pasta-primavera/