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One-Pot Garlic Butter Sausage and Orzo: Easy Comfort Food Delight

One-Pot Garlic Butter Sausage and Orzo

A delightful one-pot recipe for garlic butter sausage and orzo, perfect for a cozy meal.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup orzo pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the sausage over medium heat.
  2. Add the garlic and cook until fragrant.
  3. Melt the butter into the pot.
  4. Stir in the orzo and coat with the sausage and garlic.
  5. Add the chicken broth and bring to a boil.
  6. Reduce heat, cover, and simmer until orzo is cooked.
  7. Stir in spinach and Italian seasoning, cook until spinach is wilted.
  8. Season with salt and pepper. Serve warm.

Notes

  • For extra flavor, add grated Parmesan cheese before serving.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: One-Pot, Garlic Butter, Sausage, Orzo, Easy Recipe