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One-Pot Garlic Butter Sausage and Orzo: Easy Comfort Food Delight

One-Pot Garlic Butter Sausage and Orzo

Enjoy a simple and delightful one-pot meal with our Garlic Butter Sausage and Orzo recipe.

Ingredients

Scale
  • 1 pound sausage, sliced
  • 2 cups orzo pasta
  • 4 cups chicken broth
  • 4 tablespoons garlic butter
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon Italian seasoning
  • 1 cup spinach
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add garlic butter and stir until melted.
  3. Stir in the orzo, chicken broth, and Italian seasoning.
  4. Bring to a boil, then reduce heat and simmer until orzo is cooked.
  5. Add cherry tomatoes and spinach, cooking until spinach wilts.
  6. Season with salt to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add red pepper flakes.
  • Feel free to substitute the sausage with a plant-based option.

Nutrition

Keywords: One-Pot Garlic Butter Sausage and Orzo, comfort food, easy recipe