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One Pot Fall Vegetable Orzo and Chickpeas Recipe: Easy Comfort Food

One Pot Fall Vegetable Orzo and Chickpeas Recipe
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A comforting and easy recipe packed with fall vegetables and chickpeas.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 can chickpeas, drained and rinsed
  • 1 cup diced butternut squash
  • 1 cup chopped kale
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat a bit of oil over medium heat.
  2. Add the diced onion and garlic. Sauté until soft.
  3. Add the butternut squash and chickpeas, cooking for another 5 minutes.
  4. Stir in the orzo, broth, thyme, and paprika; bring to a boil.
  5. Reduce heat and simmer for about 10-12 minutes, or until orzo is cooked.
  6. Fold in the kale and cook for an additional 2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Feel free to substitute seasonal vegetables as desired.

Nutrition

Keywords: One Pot, Fall, Vegetable, Orzo, Chickpeas, Recipe, Comfort Food

Find it online: https://homeyrecipes.net/one-pot-fall-vegetable-orzo-and-chickpeas-recipe-easy-comfort-food/