One-Pot Creamy Spicy Garlic Butter Steak & Pasta Delight
Experience the savory goodness of One-Pot Creamy Spicy Garlic Butter Steak & Pasta, a delightful meal that brings together tender steak and creamy pasta for a deliciously satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound steak, sliced
- 8 ounces pasta
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 cups beef broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the garlic and red pepper flakes, cooking until fragrant.
- Add the sliced steak, season with salt and pepper, and cook until browned.
- Stir in the beef broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reduce the heat and stir in the heavy cream, mixing well to combine.
- Serve hot, garnished with fresh parsley.
Notes
- This recipe is perfect for a quick weeknight dinner.
- Adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: One-Pot, Creamy, Spicy, Garlic, Butter, Steak, Pasta