One Pot Creamy Garlic Pasta in 20 Minutes: A Quick Indulgence
A delicious one pot pasta recipe that can be prepared in just 20 minutes, perfect for a quick and indulgent meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat and add minced garlic until fragrant.
- Add the pasta, vegetable broth, and bring to a boil.
- Reduce heat and simmer until the pasta is al dente.
- Stir in the heavy cream and parmesan cheese, cooking until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This dish is best served immediately.
- You can add cooked chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: One Pot Creamy Garlic Pasta, Quick Pasta Recipe, 20 Minute Meals
Find it online: https://homeyrecipes.net/one-pot-creamy-garlic-pasta/