One Pot Creamy Garlic Pasta: Easy 20-Minute Turkey Bacon Delight
A delicious and quick one pot creamy garlic pasta recipe featuring turkey bacon, ready in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: one pot
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 oz pasta of choice
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add minced garlic and sauté for 1 minute.
- Add the pasta and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
- Stir in heavy cream and parmesan cheese until melted and creamy.
- Season with salt and pepper, and mix in the chopped turkey bacon.
- Garnish with parsley before serving.
Notes
- This dish can easily be customized with different vegetables or proteins.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: One Pot Creamy Garlic Pasta, Quick Pasta Recipe, Turkey Bacon Pasta