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Old-Fashioned Applesauce Cake Recipe: A Delightfully Moist Treat

Old-Fashioned Applesauce Cake Recipe
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This Old-Fashioned Applesauce Cake is a delightful and moist treat, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 baking pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, mix together applesauce, sugar, oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chopped nuts or raisins.
  • This cake can be dusted with powdered sugar before serving.

Nutrition

Keywords: Old-Fashioned Applesauce Cake, moist cake, dessert recipe

Find it online: https://homeyrecipes.net/old-fashioned-applesauce-cake-recipe/