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No-Bake Cream Cheese Peanut Butter Pie: An Indulgent Delight

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
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A deliciously rich no-bake pie featuring cream cheese, peanut butter, and a chocolate whipped cream topping.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons cocoa powder
  • 1 pre-made pie crust

Instructions

  1. In a mixing bowl, beat the cream cheese and peanut butter until smooth.
  2. Add powdered sugar and vanilla, mixing until combined.
  3. In another bowl, whip the heavy cream until soft peaks form, then fold into the peanut butter mixture.
  4. Pour the filling into the pie crust and smooth the top.
  5. In another bowl, whip the remaining heavy cream with cocoa powder until soft peaks form and spread over the pie.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For best texture, use room temperature cream cheese.
  • Feel free to add chocolate shavings on top for extra decoration.

Nutrition

Keywords: No-Bake, Cream Cheese, Peanut Butter, Pie, Chocolate Whipped Cream

Find it online: https://homeyrecipes.net/nobake-cream-cheese-peanut-butter-pie-an-indulgent-delight/