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Never Fail Fruit Cake Recipe: The Best Old-Fashioned Delight

Never Fail Fruit Cake (Old-Fashioned Style)
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This Never Fail Fruit Cake is a classic old-fashioned delight that is perfect for the holiday season!

Ingredients

Scale
  • 2 cups mixed dried fruit
  • 1 cup pecans, chopped
  • 1 cup raisins
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup sugar
  • ½ cup unsalted butter, softened
  • 3 eggs

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking powder, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the mixed dried fruit, raisins, and pecans.
  7. Pour the batter into a greased cake pan.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • Store the cake in an airtight container for best freshness.
  • This cake can be made ahead of time as it tends to taste better after sitting for a few days.

Nutrition

Keywords: fruit cake, old-fashioned recipe, holiday dessert

Find it online: https://homeyrecipes.net/never-fail-fruit-cake-recipe-the-best-oldfashioned-delight/