My Easy Blueberry Cottage Cheese Breakfast Bake for a Delightful Start
A delicious and easy breakfast bake made with blueberries and cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries
- 1/2 cup oats
- 1/4 cup honey
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, oats, honey, eggs, vanilla extract, baking powder, and salt.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and set.
- Allow to cool slightly before serving.
Notes
- Can substitute raspberries or strawberries for a different flavor.
- Great served with a drizzle of maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Blueberry, Breakfast, Cottage Cheese, Easy Recipe