Mushroom Veggie Burger Delight: A Juicy Twist on Tradition
Enjoy a delicious and satisfying mushroom veggie burger that brings a juicy twist to a traditional favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped mushrooms
- 1/2 cup cooked quinoa
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, combine chopped mushrooms, quinoa, breadcrumbs, egg, garlic powder, onion powder, soy sauce, salt, and pepper.
- Form the mixture into patties.
- Grill each patty for about 5-7 minutes on each side until golden brown.
- Serve on a bun with your favorite toppings.
Notes
- For a vegan option, substitute the egg with flaxseed meal.
- Feel free to add additional spices to suit your taste.
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mushroom Veggie Burger