Mushroom Stuffed Chicken Breast – Quick and Easy Comfort Dish
Learn how to make this delicious Mushroom Stuffed Chicken Breast that’s both quick and easy to prepare. Perfect for a comforting dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, sautéing until softened.
- Mix in cream cheese, Parmesan, thyme, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mushroom mixture.
- Place stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- Pair with a side salad for a complete meal.
- Feel free to add your favorite herbs or spices to the stuffing.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Mushroom Stuffed Chicken Breast, Comfort Food, Quick Dinner
Find it online: https://homeyrecipes.net/mushroom-stuffed-chicken-breast/