Mouthwatering Roasted Poblano Soup for Ultimate Comfort with Turkey Bacon
This mouthwatering roasted poblano soup is the ultimate comfort food, featuring a delicious blend of flavors enhanced by turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Roasting, Blending
- Cuisine: Mexican
- Diet: Gluten-Free
- 4 roasted poblano peppers
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 cup turkey bacon, cooked and crumbled
- salt to taste
- black pepper to taste
- 1 tablespoon lime juice
- Preheat your oven to 400°F (200°C).
- Roast the poblano peppers until the skin is charred, then place them in a bowl and cover to steam.
- After 10 minutes, peel off the skins, remove seeds, and chop the peppers.
- In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until softened.
- Add the chopped poblano peppers, vegetable broth, cumin, and smoked paprika. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Blend the soup until smooth, then stir in the heavy cream and crumbled turkey bacon.
- Season with salt, black pepper, and lime juice before serving.
Notes
- This soup can be garnished with additional turkey bacon and fresh cilantro.
- Adjust spiciness by adding more or fewer poblano peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Roasted Poblano Soup, Comfort Food, Turkey Bacon