Monterey Chicken Spaghetti: A Joyful Twist with Turkey Bacon
A delightful recipe that combines the flavors of Monterey chicken with spaghetti and turkey bacon for a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound turkey bacon
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package directions and drain.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, combine the spaghetti, chicken, marinara sauce, garlic powder, onion powder, and crumbled bacon. Mix well.
- Transfer the mixture to a baking dish and top with Monterey Jack cheese.
- Bake at 350°F for about 20-25 minutes until the cheese is bubbly.
Notes
- For a spicier version, add crushed red pepper flakes.
- You can substitute grilled chicken for a different flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Monterey Chicken Spaghetti, Turkey Bacon, Healthy Recipes
Find it online: https://homeyrecipes.net/monterey-chicken-spaghetti/