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Moist Fruit Cake: The Best Homemade Recipe for Cozy Moments

Moist Fruit Cake
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A delightful recipe for a moist fruit cake that brings warmth and joy to any occasion.

Ingredients

Scale
  • 2 cups mixed dried fruit
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the dried fruit and nuts, if using.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  9. Let cool in the pan for 15 minutes before transferring to a wire rack.

Notes

  • For added flavor, soak the dried fruits in rum or fruit juice overnight.
  • Store the cake in an airtight container for maximum freshness.

Nutrition

Keywords: Moist Fruit Cake, Fruit Cake Recipe, Homemade Cake

Find it online: https://homeyrecipes.net/moist-fruit-cake-the-best-homemade-recipe-for-cozy-moments/