Mini Peach Cheesecakes: Irresistibly Creamy Summer Delight
These Mini Peach Cheesecakes are a delightful summer dessert that combines creamy cheesecake with fresh peaches for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups diced fresh peaches
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of muffin tins.
- In a larger bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing until combined.
- Fold in the diced peaches.
- Pour the cheesecake mixture over the crusts in the muffin tins.
- Bake for 20-25 minutes or until set. Let cool and refrigerate before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can use canned peaches if fresh ones are not available, just drain and chop them.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Mini Peach Cheesecakes, Summer Dessert, Cheesecake Recipes
Find it online: https://homeyrecipes.net/mini-peach-cheesecakes/