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Mini Mushroom and Gruyère Pot Pies: Easy Comfort Food Delight

Mini Mushroom and Gruyère Pot Pies with Thyme
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Indulge in these delicious mini mushroom and Gruyère pot pies, infused with fresh thyme for the perfect comfort food experience.

Ingredients

Scale
  • 2 cups mushrooms, chopped
  • 1 cup Gruyère cheese, shredded
  • 1 tablespoon fresh thyme, chopped
  • 1/2 cup onion, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 cup vegetable broth
  • 1 package puff pastry
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, melt butter and sauté onions and mushrooms until softened.
  3. Stir in flour and cook for 1 minute.
  4. Add vegetable broth and thyme, cooking until thickened.
  5. Remove from heat, then mix in Gruyère cheese.
  6. Roll out puff pastry and cut into rounds.
  7. Fill mini pie dishes with the mixture and cover with pastry rounds.
  8. Brush with beaten egg and make slits for steam.
  9. Bake for 20-25 minutes, until golden brown.

Notes

  • Feel free to substitute different cheeses according to your preference.
  • For a vegetarian version, ensure broth is vegetable-based.

Nutrition

Keywords: mini mushroom pot pies, Gruyère cheese, comfort food, thyme recipes

Find it online: https://homeyrecipes.net/mini-mushroom-and-gruyre-pot-pies-easy-comfort-food-delight/