Million Dollar Roast Beef Tenderloin: Easy Elegance for Dinner
Impress your guests with this easy and elegant Million Dollar Roast Beef Tenderloin recipe that is sure to make any dinner special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 beef tenderloin
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons garlic, minced
- 1 cup beef broth
- 2 tablespoons balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- Season the beef tenderloin with olive oil, salt, black pepper, rosemary, and garlic.
- In a hot skillet, sear the beef on all sides until browned.
- Transfer the skillet to the oven and roast for 20-25 minutes or until desired doneness.
- Let the roast rest for 10 minutes before slicing.
- In the same skillet, deglaze with beef broth and balsamic vinegar to make a quick sauce.
Notes
- Ensure the meat is at room temperature before cooking for more even cooking.
- Use a meat thermometer for perfect doneness.
- Letting the roast rest is crucial for juicy meat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Million Dollar Roast Beef Tenderloin, roast beef, tenderloin recipe, elegant dinner