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Mexican Street Corn Soup: A Cozy, Low-Fat Delight with Turkey Bacon

Mexican Street Corn Soup
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Indulge in a warm and satisfying bowl of Mexican Street Corn Soup, featuring the delightful combination of fresh corn, savory spices, and turkey bacon for a healthier twist. This cozy soup is perfect for chilly evenings and is easy to prepare.

Ingredients

Scale
  • 4 cups corn kernels
  • 1 cup diced turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • 1 cup milk
  • ⅓ cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside but leave the drippings in the pot.
  2. Add the onion and garlic to the pot and sauté until soft.
  3. Stir in the corn, broth, chili powder, cumin, and paprika.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Blend the soup for a smooth texture, then return it to the pot.
  6. Stir in the milk and cilantro, then season with salt and pepper.
  7. Serve hot, garnished with the crispy turkey bacon.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For added flavor, you can top with queso fresco or avocado.

Nutrition

Keywords: Mexican Street Corn Soup, Low-Fat Soup, Turkey Bacon Soup

Find it online: https://homeyrecipes.net/mexican-street-corn-soup-a-cozy-lowfat-delight-with-turkey-bacon/