Melt-in-Your-Mouth French Salted Butter Cookies: The Best Treats
These Melt-in-Your-Mouth French Salted Butter Cookies are the perfect blend of sweet and salty, offering a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter and powdered sugar until creamy.
- Gradually add flour and salt, mixing until just combined.
- Stir in the vanilla extract.
- Form small balls of dough and place them on a baking sheet.
- Flatten each ball slightly and sprinkle coarse sea salt on top.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For a richer flavor, you can use European-style butter.
- Make sure to let the cookies cool completely for the best texture.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 4g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: French Butter Cookies, Salted Butter Cookies, Cookies Recipe