Melt In Your Mouth Chicken Breast Recipe: Juicy Flavor You’ll Love
A delightful recipe for juicy and tender chicken breasts that melt in your mouth, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Chicken
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken breasts to the skillet and sear for about 5 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before slicing.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with your choice of sides for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Melt In Your Mouth Chicken Breast Recipe