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Melt In Your Mouth Chicken Breast Recipe: Juicy Flavor You’ll Love

Melt In Your Mouth Chicken Breast Recipe

A delightful recipe for juicy and tender chicken breasts that melt in your mouth, perfect for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Add chicken breasts to the skillet and sear for about 5 minutes on each side.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  6. Remove from the oven and let rest for 5 minutes before slicing.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Serve with your choice of sides for a complete meal.

Nutrition

Keywords: Melt In Your Mouth Chicken Breast Recipe