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Mediterranean Marinated Cauliflower Salad: A Fresh and Easy Delight

Mediterranean Marinated Cauliflower Salad

A refreshing salad that combines marinated cauliflower with Mediterranean flavors for a delicious and easy dish.

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 1/2 cup red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the cauliflower, red onion, cherry tomatoes, olives, and parsley.
  2. In a separate bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For best flavor, let the salad sit for a few hours before serving.
  • This salad can be made a day ahead of time.

Nutrition

Keywords: Mediterranean, salad, cauliflower, marinated, easy recipe