Maple Donut Bars: Easy Steps to Soft, Sweet Bliss
Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, buttermilk, eggs, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes until golden and a toothpick comes out clean.
- Let cool for a few minutes before drizzling with maple syrup.
- Slice into bars and serve.
- Enjoy your delicious Maple Donut Bars!
Notes
- For softer bars, do not overmix the batter.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: maple donut bars, dessert, soft, sweet, easy recipe
Find it online: https://homeyrecipes.net/maple-donut-bars/