Print

Maple Donut Bars: Easy Steps to Soft, Sweet Bliss

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, buttermilk, eggs, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25-30 minutes until golden and a toothpick comes out clean.
  7. Let cool for a few minutes before drizzling with maple syrup.
  8. Slice into bars and serve.
  9. Enjoy your delicious Maple Donut Bars!

Notes

  • For softer bars, do not overmix the batter.
  • Store in an airtight container for freshness.

Nutrition

Keywords: maple donut bars, dessert, soft, sweet, easy recipe