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Make-Ahead Christmas Desserts: 14 Time-Saving Holiday Treats

14 Make-Ahead Christmas Desserts That Save You Time

Discover 14 make-ahead Christmas desserts that save you time and keep your holiday stress-free.

Ingredients

Scale
  • 1 cup heavy cream
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Slowly add the dry ingredients to the egg mixture, alternating with the cream and vanilla extract.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let it cool completely before serving.

Notes

  • Make sure to let desserts cool completely before storing.
  • These desserts can be frozen for up to 3 months.

Nutrition

Keywords: make-ahead, Christmas desserts, holiday treats