Louisiana Voodoo Fries: Irresistibly Spicy & Loaded Goodness
Experience the unique flavors of Louisiana with these spicy and loaded voodoo fries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Fried
- Cuisine: Louisiana
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Oil for frying
Instructions
- Wash and peel the potatoes, then cut them into fries.
- Fry the potato slices in hot oil until golden brown and crispy.
- Remove fries from oil and drain excess oil on paper towels.
- Sprinkle fries with salt, cayenne pepper, garlic powder, and paprika.
- Top with shredded cheddar cheese and return to the fryer briefly to melt the cheese.
- Serve hot, topped with sour cream and green onions.
Notes
- Try adding jalapeños for extra heat.
- For a vegetarian version, skip the meat toppings.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, spicy fries, loaded fries, Cajun recipes
Find it online: https://homeyrecipes.net/louisiana-voodoo-fries/