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Lobster Pot Pie: The Best Ultimate Recipe You’ll Love

Lobster Pot Pie: An Incredible Ultimate Recipe
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Lobster Pot Pie is an incredible dish that combines buttery pastries with rich, creamy lobster filling, making it a perfect comfort food for seafood lovers.

Ingredients

Scale
  • 1 pound cooked lobster meat
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 2 teaspoons thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 frozen pie crusts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add onions, carrots, and celery; cook until softened.
  3. Stir in garlic, thyme, paprika, salt, and pepper; cook for an additional 2 minutes.
  4. Sprinkle flour over the mixture and stir to combine. Gradually whisk in heavy cream until smooth.
  5. Add lobster meat and stir until heated through.
  6. Pour the lobster mixture into a pie crust and cover with the second crust, sealing edges.
  7. Cut slits in the top crust to allow steam to escape; bake for 25-30 minutes or until golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For a richer flavor, you can add a splash of white wine to the filling.
  • You can also use fresh herbs instead of dried for added freshness.

Nutrition

Keywords: Lobster Pot Pie, Seafood Recipe, Comfort Food

Find it online: https://homeyrecipes.net/lobster-pot-pie/