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Lobster Bucatini: The Best Indulgent Comfort Food Recipe

Lobster Bucatini
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Lobster Bucatini is a deliciously rich and satisfying dish that combines the elegance of fresh lobster with the comforting texture of bucatini pasta.

Ingredients

Scale
  • 1 pound bucatini pasta
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup white wine
  • 2 cups lobster meat, cooked and chopped
  • 1/2 cup heavy cream
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Cook the bucatini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
  3. Add the minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
  4. Pour in the white wine and bring to a simmer, cooking for about 5 minutes.
  5. Stir in the lobster meat and heavy cream, allowing it to heat through.
  6. Add the cooked bucatini pasta to the skillet and toss to combine all ingredients.
  7. Season with salt, pepper, and lemon juice. Stir in the fresh parsley before serving.

Notes

  • For added flavor, consider using seafood stock instead of water for cooking the pasta.
  • Make sure to use fresh lobster for the best taste.

Nutrition

Keywords: Lobster Bucatini, comfort food, pasta recipe, seafood

Find it online: https://homeyrecipes.net/lobster-bucatini-the-best-indulgent-comfort-food-recipe/