Print

Loaded Veggie Baked Ziti: Easy Comfort Food for Everyone

Loaded Veggie Baked Ziti
Print Recipe

Loaded Veggie Baked Ziti is a delicious and hearty dish packed with vegetables and cheesy goodness, perfect for family dinners.

Ingredients

Scale
  • 12 ounces ziti pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 zucchini, diced
  • 1 carrot, grated
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti according to package directions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
  4. Add bell pepper, zucchini, and carrot, cooking until the vegetables are tender.
  5. Stir in marinara sauce and Italian seasoning, and let simmer for 5 minutes.
  6. In a large mixing bowl, combine the cooked ziti with the vegetable mixture, ricotta cheese, and half of the mozzarella cheese.
  7. Transfer the mixture to a greased baking dish and top with the remaining mozzarella and Parmesan cheese.
  8. Bake for 25-30 minutes until the cheese is bubbly and golden.
  9. Garnish with fresh basil before serving.

Notes

  • This dish is customizable; feel free to add your favorite vegetables!
  • Great for meal prep and freezing.

Nutrition

Keywords: Loaded Veggie Baked Ziti, baked ziti, vegetarian comfort food, easy recipe

Find it online: https://homeyrecipes.net/loaded-veggie-baked-ziti-easy-comfort-food-for-everyone/