Loaded Cornbread Casserole: Indulgent Southern Comfort Delight
Experience the rich flavors of the southern classic with this Loaded Cornbread Casserole that delights with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 box cornbread mix
- 1 cup sweet corn
- 1 cup sharp cheddar cheese, shredded
- 1 jalapeño, diced
- 1/2 cup cooked bacon, crumbled
- 1 small onion, diced
- 2 eggs
- 1 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cornbread mix, sweet corn, cheddar cheese, jalapeño, bacon, and onion.
- In another bowl, whisk together eggs and milk. Add to the dry mixture and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding diced bell peppers or diced tomatoes.
- Top with additional cheese before baking for a gooey finish.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Loaded Cornbread Casserole, Southern Comfort, Comfort Food, Cornbread Recipe