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Lemon Raspberry Scones: Easy, Flavorful Treats for Any Occasion

Lemon Raspberry Scones
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Make delicious and easy lemon raspberry scones perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh raspberries
  • 1 tablespoon lemon zest
  • 1/2 cup heavy cream
  • 1 large egg

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Add the cubed butter and mix until it resembles coarse crumbs.
  4. Gently fold in raspberries and lemon zest.
  5. In another bowl, whisk together heavy cream and egg.
  6. Pour the wet ingredients into the dry mixture and stir until just combined.
  7. Turn the dough onto a floured surface and knead gently.
  8. Shape into a circle about 1 inch thick and cut into wedges.
  9. Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra sweetness, drizzle with lemon glaze after baking.
  • Make sure not to overmix the dough for the best texture.

Nutrition

Keywords: Lemon Raspberry Scones, scones, easy recipes, treat recipes

Find it online: https://homeyrecipes.net/lemon-raspberry-scones/