Lemon Custard Cake – A Light and Luscious Dessert You’ll Love
Lemon Custard Cake is a light and luscious dessert that combines the tartness of lemon with a creamy, custardy texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Add lemon juice, lemon zest, flour, and salt, mixing well.
- Gradually stir in the milk until fully combined.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes or until the center sets.
Notes
- For an extra burst of flavor, serve with fresh berries.
- Chill the cake before serving for a refreshing dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Lemon Custard Cake, Dessert, Light Desserts, Luscious Desserts
Find it online: https://homeyrecipes.net/lemon-custard-cake/