Lemon Cream Cheese Dump Cake: Easy, Indulgent Dessert Bliss
A delightful and easy dessert that combines the tangy flavor of lemon with the creaminess of cheese, making it a perfect indulgence for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 egg
- 1/3 cup vegetable oil
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup water
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the lemon cake mix, egg, and vegetable oil until well blended.
- Spread the cake mixture evenly in a greased baking pan.
- In another bowl, mix the softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- In a small bowl, combine water, lemon zest, and lemon juice, then pour it evenly over the cake.
- Bake for 30-40 minutes or until the top is golden and a toothpick comes out clean.
Notes
- For a richer flavor, add more lemon zest.
- This dessert can be served warm or chilled.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Lemon Cream Cheese Dump Cake, easy dessert, indulgent dessert
Find it online: https://homeyrecipes.net/lemon-cream-cheese-dump-cake/