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Lemon Cake to Die For: The Best Recipe for Sweet Bliss

Lemon Cake to Die For
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This Lemon Cake to Die For is the ultimate dessert for any occasion, combining zesty lemon flavor with a moist and fluffy texture.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients alternating with the buttermilk.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, serve with a lemon glaze or icing.
  • This cake pairs well with fresh berries.

Nutrition

Keywords: Lemon Cake, Dessert, Sweet Treat

Find it online: https://homeyrecipes.net/lemon-cake-to-die-for/