Lemon Brownies: The Ultimate Indulgent Dessert You’ll Love
A deliciously indulgent dessert that combines the tangy flavor of lemon with the sweetness of brownies.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 lemon, zested and juiced
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the melted butter and sugar until combined.
- Add in the eggs and mix well.
- Stir in the lemon zest and juice.
- In a separate bowl, mix the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- For a stronger lemon flavor, increase the lemon zest.
- These brownies can be dusted with powdered sugar before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Lemon Brownies, dessert, brownies