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Lemon Blueberry Cookies: The Best Easy Treat for Home Bakers

Lemon Blueberry Cookies

Delight in these sweet and tangy lemon blueberry cookies, perfect for any occasion!

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
  4. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in the blueberries.
  6. Drop by rounded tablespoons onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes in the preheated oven.
  8. Let cool on wire racks.

Notes

  • For a more intense lemon flavor, add additional lemon zest.
  • Make sure not to overmix the dough to keep cookies tender.

Nutrition

Keywords: Lemon Blueberry Cookies, easy dessert, home baking