Lemon Blueberry Cookies: The Best Easy Treat for Home Bakers
Delight in these sweet and tangy lemon blueberry cookies, perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the blueberries.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Let cool on wire racks.
Notes
- For a more intense lemon flavor, add additional lemon zest.
- Make sure not to overmix the dough to keep cookies tender.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Cookies, easy dessert, home baking