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Korean BBQ Steak Rice Bowls: Ultimate Recipe with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: An Incredible Ultimate Recipe
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Indulge in the delectable flavors of Korean BBQ Steak Rice Bowls complemented by a spicy cream sauce that elevates this dish to new heights.

Ingredients

Scale
  • 1 pound beef steak
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1/2 cup kimchi
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons gochujang
  • 1 tablespoon garlic, minced
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon green onions, chopped

Instructions

  1. Marinate the steak in soy sauce, sesame oil, gochujang, and minced garlic for at least 30 minutes.
  2. Cook the marinated steak in a skillet over medium-high heat until desired doneness, about 5-7 minutes per side.
  3. While the steak is cooking, steam the broccoli florets until tender.
  4. In a small bowl, mix together mayonnaise and sriracha to create the spicy cream sauce.
  5. To assemble, place cooked rice in bowls, top with sliced steak, steamed broccoli, and kimchi.
  6. Drizzle the spicy cream sauce over each bowl and garnish with chopped green onions.

Notes

  • For added flavor, you can top with sesame seeds.
  • Allow the steak to rest for a few minutes before slicing to retain juices.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce, Ultimate Recipe

Find it online: https://homeyrecipes.net/korean-bbq-steak-rice-bowls/