Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Flavorful Twist
Enjoy a delicious fusion of flavors with these Korean BBQ Steak Rice Bowls topped with a spicy cream sauce that will tantalize your taste buds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ribeye steak
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 2 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- Marinate the ribeye steak with soy sauce, sesame oil, gochujang, and minced garlic for at least 30 minutes.
- Grill the steak over high heat for about 5-7 minutes per side or until desired doneness.
- Let the steak rest for a few minutes before slicing.
- In a bowl, mix mayonnaise and sriracha to create the spicy cream sauce.
- Serve the sliced steak over cooked rice, drizzle with spicy cream sauce, and garnish with green onions and sesame seeds.
Notes
- This dish pairs well with pickled vegetables.
- Adjust the spice level of the sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce
Find it online: https://homeyrecipes.net/korean-bbq-steak-rice-bowls-2/