Korean BBQ Chicken Bowls: Easy Gochujang Cream Sauce Delight
Enjoy a delicious and easy recipe for Korean BBQ chicken bowls topped with a creamy gochujang sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons gochujang
- 2 cloves garlic, minced
- 1 tablespoon honey
- 2 cups cooked rice
- 1 cup fresh vegetables (e.g., bell peppers, cucumbers)
- 2 tablespoons green onions, sliced
Instructions
- Marinate the chicken thighs with soy sauce, sesame oil, gochujang, garlic, and honey for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until cooked through and crispy.
- Prepare bowls by adding a scoop of rice, topping with sliced chicken, and arranging fresh vegetables.
- Drizzle with additional gochujang sauce if desired and garnish with green onions.
Notes
- Adjust the spiciness by modifying the amount of gochujang.
- Feel free to use other proteins such as beef or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Korean BBQ, chicken bowls, gochujang, creamy sauce, easy recipe