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Italian Pot Roast & Parmesan Risotto: A Comforting Indulgence

Italian Pot Roast & Parmesan Risotto
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A delicious and comforting dish featuring tender Italian pot roast served with creamy Parmesan risotto.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons butter

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
  2. Add the beef chuck roast and brown on all sides.
  3. Pour in red wine and beef broth, then add carrots, celery, oregano, thyme, salt, and pepper.
  4. Cover and simmer for about 3 hours, until the meat is tender.
  5. Remove the pot roast and let it rest before slicing.
  6. In another pot, heat chicken broth and keep it warm.
  7. In a separate pan, melt butter and add Arborio rice, stirring until lightly toasted.
  8. Gradually add warm chicken broth, stirring frequently until the rice is creamy and al dente.
  9. Stir in grated Parmesan cheese and serve with sliced pot roast.

Notes

  • For extra flavor, sear the meat well before adding liquids.
  • Let the risotto rest briefly before serving for perfect creaminess.

Nutrition

Keywords: Italian Pot Roast, Parmesan Risotto, Comfort Food

Find it online: https://homeyrecipes.net/italian-pot-roast-parmesan-risotto-a-comforting-indulgence/