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Italian Nut Roll Cookies: The Best Homemade Treats You’ll Love

Italian Nut Roll Cookies
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Delight in the rich flavors and textures of Italian Nut Roll Cookies, a beloved treat perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup walnuts, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and walnuts.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. On a floured surface, roll out the dough and shape it into logs.
  7. Place the logs on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden.
  8. Once cooled, dust with powdered sugar.

Notes

  • For extra flavor, consider adding a teaspoon of almond extract to the dough.
  • Ensure the cookies are completely cooled before dusting with powdered sugar for best results.

Nutrition

Keywords: Italian Nut Roll Cookies, homemade cookies, nut roll recipe

Find it online: https://homeyrecipes.net/italian-nut-roll-cookies/