Irresistible Mashed Potato Cheese Puffs: The Best Appetizer Treat
Indulge in these Irresistible Mashed Potato Cheese Puffs, the perfect appetizer that will delight your guests and keep them coming back for more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup flour
- 1 egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- oil for frying
Instructions
- In a bowl, mix the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, flour, egg, garlic powder, black pepper, and salt until well combined.
- Shape the mixture into small balls or puffs.
- Heat oil in a frying pan over medium heat.
- Fry the puffs in batches until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve warm and enjoy!
Notes
- For added flavor, you can include cooked bacon bits in the mixture.
- Monitor the oil temperature to ensure the puffs cook evenly.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Mashed Potato Cheese Puffs, Appetizer, Irresistible