Irresistible Cherry Cheese Danish: Easy Way to Satisfy Cravings
Indulge in this irresistible Cherry Cheese Danish that combines a flaky pastry with creamy cheese and sweet cherries, perfect for satisfying any craving.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 package puff pastry sheets
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup cherry pie filling
- 1 egg (beaten, for egg wash)
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and cut it into squares.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add a dollop of cherry pie filling on top of the cream cheese.
- Fold the corners of the pastry over the filling and seal them.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Cool before serving.
Notes
- For extra sweetness, drizzle with a icing glaze after baking.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 Danish
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Cheese Danish, dessert recipe, easy pastry