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How to Make Perfect Mini Pumpkin Pies at Home: Easy and Delicious

How to Make Perfect Mini Pumpkin Pies at Home

Learn how to create delicious mini pumpkin pies at home with this easy recipe that ensures perfect results every time.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup heavy cream
  • 1 package mini pie crusts

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
  3. Beat in the eggs and then mix in the heavy cream until well combined.
  4. Place the mini pie crusts on a baking sheet.
  5. Pour the pumpkin mixture into each crust, filling them about 3/4 full.
  6. Bake in the preheated oven for 20-25 minutes or until the filling is set.
  7. Remove from the oven and let cool before serving.

Notes

  • Serve with whipped cream on top for added flavor.
  • For a spicier flavor, consider adding a pinch of cloves to the filling.

Nutrition

Keywords: mini pumpkin pies, pumpkin pie recipe, desserts, fall recipes