How to Make Perfect Mini Pumpkin Pies at Home: Easy and Delicious
Learn how to create delicious mini pumpkin pies at home with this easy recipe that ensures perfect results every time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup heavy cream
- 1 package mini pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Beat in the eggs and then mix in the heavy cream until well combined.
- Place the mini pie crusts on a baking sheet.
- Pour the pumpkin mixture into each crust, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until the filling is set.
- Remove from the oven and let cool before serving.
Notes
- Serve with whipped cream on top for added flavor.
- For a spicier flavor, consider adding a pinch of cloves to the filling.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini pumpkin pies, pumpkin pie recipe, desserts, fall recipes