How to Bake the Ultimate Homemade Cheeseburger Pie with Turkey Bacon
Learn how to make the ultimate homemade cheeseburger pie with a delicious twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 cup frozen mixed vegetables
- 1 can crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey and turkey bacon until browned.
- Add onions and mixed vegetables, cooking until softened.
- Stir in cheese, garlic powder, and paprika.
- Unroll the crescent dough and fit it into a pie dish.
- Pour the turkey mixture into the crust.
- Top with another layer of crescent dough.
- Brush the beaten egg on top.
- Bake for 25-30 minutes or until golden brown.
Notes
- Feel free to substitute the turkey bacon with regular bacon for a richer flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Keywords: Cheeseburger Pie, Homemade, Turkey Bacon