Honey Butter Sweet Potato Cornbread: The Best Comfort Dish
This Honey Butter Sweet Potato Cornbread is the perfect comforting dish that combines the sweetness of honey and the warmth of sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet potato puree
- 1/2 cup honey
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix sweet potato puree and honey until smooth.
- Add cornmeal, flour, baking powder, and salt. Stir to combine.
- In a separate bowl, whisk together milk and melted butter. Add to the dry ingredients.
- Transfer the batter to a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with additional honey butter on top for extra richness.
- Great as a side dish for barbeques or holiday meals.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Sweet Potato Cornbread, comfort food, cornbread
Find it online: https://homeyrecipes.net/honey-butter-sweet-potato-cornbread/