Homestyle Pepper Steak: Juicy Comfort Food You’ll Love
A delicious homestyle recipe for pepper steak, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef steak
- 2 bell peppers
- 1 onion
- 3 cloves garlic
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions
- Cut the steak into thin strips.
- Heat oil in a skillet over medium heat.
- Add garlic and onion, sauté until translucent.
- Add beef strips, cooking until browned.
- Add sliced bell peppers, soy sauce, and broth.
- Simmer for 10 minutes.
- Mix cornstarch with water, stir into the skillet to thicken.
- Serve hot.
Notes
- Serve with rice or noodles.
- Can be made in advance and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Homestyle Pepper Steak
Find it online: https://homeyrecipes.net/homestyle-pepper-steak/