Homemade Jam Donut Focaccia: The Best Sweet Treat for Everyone
Homemade Jam Donut Focaccia is a delightful, sweet treat perfect for anyone looking for a unique dessert option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup fruit jam (your choice)
- powdered sugar for dusting
Instructions
- In a bowl, mix warm water, sugar, and yeast; let sit for 5 minutes.
- Add flour, salt, and olive oil; mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Shape the risen dough in a greased baking pan, creating dimples with your fingers.
- Spoon fruit jam into the dimples.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Feel free to experiment with different flavors of jam.
- For a cake-like texture, add an egg to the dough.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Jam Donut Focaccia, sweet treat, dessert recipe