Herb-Infused Irish Roast Chicken: A Juicy Twist for Home Chefs
Experience the succulent flavors of Herb-Infused Irish Roast Chicken with this easy recipe perfect for any home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Courses
- Method: Roasting
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, halved
- 1 onion, quartered
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix the olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken, including under the skin.
- Stuff the cavity with lemon halves and onion quarters.
- Place the chicken in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10-15 minutes before carving.
Notes
- For extra crispy skin, pat the chicken dry with paper towels before seasoning.
- Feel free to add your favorite root vegetables to the roasting pan for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Herb-Infused Irish Roast Chicken, roast chicken, Irish recipes, herb chicken recipes