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Healthy Greek Yogurt Pumpkin Muffins for Guilt-Free Indulgence

Healthy Greek Yogurt Pumpkin Muffins
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Enjoy these Healthy Greek Yogurt Pumpkin Muffins as a guilt-free treat that’s packed with flavor and nutrition.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 eggs
  • 1/2 cup honey or maple syrup
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the pumpkin puree, Greek yogurt, eggs, and honey or maple syrup until well combined.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • For added flavor, consider adding chocolate chips or nuts to the batter.

Nutrition

Keywords: Healthy Greek Yogurt Pumpkin Muffins, pumpkin muffins, healthy muffins

Find it online: https://homeyrecipes.net/healthy-greek-yogurt-pumpkin-muffins-for-guiltfree-indulgence/